Had a big party at home on Independence Day. The main idea for the menu was pizza, a spaghetti with zucchini recipe from the 1890's, and arrosticini.
Well, didn't end up with any pictures of the home made pizza, what a shame. Lots of pictures of the arrosticini, though. They're skewers of lamb meat, a tradition from Abruzzo.
My brother made a make shift grill to cook the skewers. You need something long and narrow so the skewers are supported and the lamb doesn't have to sit on the rack.
We had another grill going with eggplant, and for overflow.
The soiree started about 2pm and we were still eating at 7pm, so it was a big success!
More pictures here ---> https://www.dropbox.com/sc/nl91b9cdszsjdok/doM3mdNoNB
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